Holistic Health Coach - Jennifer Hall Taylor
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Roasted Cauliflower with Salsa Verde

On May 20, 2013

I have a lot of books about food. I have books about nutrition, books about the socio-political implications of food, collections of essays about food, books of poetry [...]

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Coconut Rose Pudding

On May 15, 2013

For the past three days I have been craving something that I have never made and never even tasted. Coconut pudding. Where the notion for such a thing [...]

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Breakfast Beans

On May 1, 2013

The beans I soaked last night have swollen in the bowl. Plump, burgundy beans like polished beach pebbles and a name like a comic book exclamation. ADZUKI!  I pour [...]

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Yeasty-Beasties and a Note on Cleansing

On April 22, 2013

I just spent 10 days being my own “client” to get over a case of the yeasty-beasties. Three steady weeks of visitors, celebration food, unsatisfactory amounts of sleep, more than [...]

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Smoked Beet Vinaigrette and the Power of Play

On April 9, 2013

In the past couple of weeks I have found myself in a bit of a rut. A culinary rut.  I kept scanning the kitchen for something that would [...]

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Spring Chicken Soup

On March 25, 2013
Forsythia! Eucalyptus! Live Oak! Red Bud! Yes, it is spring time in California, less affectionately (and in an alarmist tone) referred to as ALLERGY SEASON (cue doomsday foreboding [...]
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Homemade Sugar Scrub

On March 20, 2013

The other day I was listening to this, and dancing around the kitchen while making, for the thousandth time, a tried and true Dorie [...]

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Butternut Squash with Coconut, Lime, & Pepitas

On March 13, 2013
It is so spring-like in Sonoma these days. The air is warm, trees are in full blossom, and you can’t go more than a block without seeing the [...]
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Fettuccini with Goat Cheese, Bacon, and Fava Leaves

On March 5, 2013

Monday, after a long day of climbing, we burst into the house, ravenous, and ready to eat just about anything in sight. I opened the fridge, hoping to [...]

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Slow Roasted Halibut with Fennel-Lemon Oil

On February 26, 2013

Dinner is my favorite meal, both to eat and to cook. I am positive this is because of how I was raised. Dinner was ceremony. Around 6:00 each [...]

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Roasted Cauliflower with Salsa Verde
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